READY TO EAT

Smoked Scottish Salmon

Hand-cured Atlantic salmon fillets are smoked with natural smoke, then machine-sliced with diamond-tipped blades and carefully replaced onto the skin to maintain optimal flavor and texture during shipping. Vacuum-packed on waterproof boards to retain natural oils, the fillets are rapidly frozen in specially designed boxes to seal in freshness, taste, and nutrients.

TYPE OF WEIGHT

Variable catch, 2 to 4 lbs

FROZEN SHELF LIFE

24

MONTHS
PRODUCT CODE

SOS2-4SK

Smoked Scottish Salmon

READY TO EAT

Hand-cured Atlantic salmon fillets are smoked with natural smoke, then machine-sliced with diamond-tipped blades and carefully replaced onto the skin to maintain optimal flavor and texture during shipping. Vacuum-packed on waterproof boards to retain natural oils, the fillets are rapidly frozen in specially designed boxes to seal in freshness, taste, and nutrients.

TYPE OF
WEIGHT

Variable catch, 2 to 4 lbs

FROZEN
SHELF LIFE
MONTHS

24

PRODUCT
CODE

SOS2-4SK

RETAIL

Smoked Scottish Salmon

Ready to Eat

Hand-cured Atlantic salmon fillets are smoked with natural smoke, then machine-sliced with diamond-tipped blades and carefully replaced onto the skin to maintain optimal flavor and texture during shipping. Vacuum-packed on waterproof boards to retain natural oils, the fillets are rapidly frozen in specially designed boxes to seal in freshness, taste, and nutrients.

Variable catch, 2 to 4 lbs

TYPE OF WEIGHT

24

FROZEN SHELF LIFE

SOS2-4SK

PRODUCT CODE
PERFECT FOR

✓ Bagels & Cream Cheese ✓ Sandwiches ✓ Salads ✓ Charcuterie Boards ✓ Appetizers

✓ Bagels & Cream Cheese ✓ Sandwiches ✓ Salads ✓ Charcuterie Boards ✓ Appetizers

PERFECT FOR
PERFECT FOR

✓ Bagels & Cream Cheese ✓ Sandwiches ✓ Salads ✓ Charcuterie Boards ✓ Appetizers

SHORT NAME

SK Smoked Salmon Sliced Sides

With hang hole

MFR CODE

SOS2-4SK

With hang hole

Type of Weight

Variable catch, 2 to 4 lbs

With hang hole

Country of Origin

Product of the USA

With hang hole

Product Overview

Smoked Scottish Salmon

Smoked Scottish Salmon

Each fillet is hand-cured with salt and sugar, then smoked using natural smoke. After resting and conditioning, the skin is removed and the fillets are hand-trimmed. They are then machine-sliced with diamond-tipped blades for easy separation. Highland Farms takes the extra step of replacing the slices back onto the skin to maintain flavor and texture during shipping.The fillets are placed on high-quality, waterproof boards to retain natural oils, then vacuum-packed for freshness. Finally, the product is rapidly frozen in specially designed boxes to seal in taste and nutrients for distribution.

KEY Highlights

     âœ“  Award-Winning Smoked Salmon

     âœ“  Hand-Cured with Salt & Sugar

     âœ“  Machine-Sliced with Diamond-Tipped Blades

     âœ“  Slices Replaced on Skin for Optimal Texture

     âœ“  Vacuum-Packed on Waterproof Boards

SHORT NAME

SK Smoked Salmon Sliced Sides

With hang hole

MFR CODE

SOS2-4SK

With hang hole

Weight Type

Variable catch, 2 to 4 lbs

With hang hole

 Origin

Product of the USA

With hang hole

Product Overview

Smoked Scottish Salmon

Smoked Scottish Salmon

Each fillet is hand-cured with salt and sugar, then smoked using natural smoke. After resting and conditioning, the skin is removed and the fillets are hand-trimmed. They are then machine-sliced with diamond-tipped blades for easy separation. Highland Farms takes the extra step of replacing the slices back onto the skin to maintain flavor and texture during shipping.The fillets are placed on high-quality, waterproof boards to retain natural oils, then vacuum-packed for freshness. Finally, the product is rapidly frozen in specially designed boxes to seal in taste and nutrients for distribution.

KEY Highlights

     âœ“  Award-Winning Smoked Salmon

     âœ“  Hand-Cured with Salt & Sugar

     âœ“  Machine-Sliced with Diamond-Tipped Blades

     âœ“  Slices Replaced on Skin for Optimal Texture

     âœ“  Vacuum-Packed on Waterproof Boards

SHORT NAME

SK Smoked Salmon Sliced Sides

With hang hole

MFR CODE

SOS2-4SK

With hang hole

Type of Weight

Variable catch, 2 to 4 lbs

With hang hole

Country of Origin

Product of the USA

With hang hole

Product Overview

Smoked Scottish Salmon

Smoked Scottish Salmon

Each fillet is hand-cured with salt and sugar, then smoked using natural smoke. After resting and conditioning, the skin is removed and the fillets are hand-trimmed. They are then machine-sliced with diamond-tipped blades for easy separation. Highland Farms takes the extra step of replacing the slices back onto the skin to maintain flavor and texture during shipping.The fillets are placed on high-quality, waterproof boards to retain natural oils, then vacuum-packed for freshness. Finally, the product is rapidly frozen in specially designed boxes to seal in taste and nutrients for distribution.

KEY Highlights

     âœ“  Award-Winning Smoked Salmon

     âœ“  Hand-Cured with Salt & Sugar

     âœ“  Machine-Sliced with Diamond-Tipped Blades

     âœ“  Slices Replaced on Skin for Optimal Texture

     âœ“  Vacuum-Packed on Waterproof Boards

GET IN TOUCH

Ready to Order?

Whether you're a distributor, deli, restaurant group, or food service operator — we make it easy to source premium smoked salmon at scale. Contact our wholesale team for pricing, spec sheets, or to request a complimentary sample.

Contact Us

We typically respond within one business day. Sample requests include complimentary overnight shipping.

GET IN TOUCH

Ready to Order?

Whether you're a distributor, deli, restaurant group, or food service operator — we make it easy to source premium smoked salmon at scale. Contact our wholesale team for pricing, spec sheets, or to request a complimentary sample.

Contact Us

We typically respond within one business day. Sample requests include complimentary overnight shipping.

Our Seafood Products Are Perfect For

Our Seafood Products

Are Perfect For

Fine Dining Restaurants

Elevate your menu with this premium ready-to-serve option perfect for elegant appetizers, salads, and upscale entrees.

Specialty Markets

Offer customers a convenient, gourmet seafood option that requires no preparation and delivers restaurant-quality results.

Catering & Events

Serve impressive charcuterie boards and appetizer platters with this ready-to-eat premium smoked fish.

Hotels & Resorts

Add a sophisticated touch to breakfast buffets, room service menus, and banquet offerings.

Fine Dining Restaurants

Elevate your menu with this premium ready-to-serve option perfect for elegant appetizers, salads, and upscale entrees.

Specialty Markets

Offer customers a convenient, gourmet seafood option that requires no preparation and delivers restaurant-quality results.

Catering & Events

Serve impressive charcuterie boards and appetizer platters with this ready-to-eat premium smoked fish.

Hotels & Resorts

Add a sophisticated touch to breakfast buffets, room service menus, and banquet offerings.

Fine Dining Restaurants

Elevate your menu with this premium ready-to-serve option perfect for elegant appetizers, salads, and upscale entrees.

Specialty Markets

Offer customers a convenient, gourmet seafood option that requires no preparation and delivers restaurant-quality results.

Catering & Events

Serve impressive charcuterie boards and appetizer platters with this ready-to-eat premium smoked fish.

Hotels & Resorts

Add a sophisticated touch to breakfast buffets, room service menus, and banquet offerings.