OUR PREMIUM

Retail Products

Whether it’s premium cuts for fine dining, convenient meal options for busy households, or nutritious treats for pets, our brands uphold the highest standards of freshness and excellence. With a commitment to responsible sourcing and innovation, Highland Farms brings the best of sustainable seafood directly to customers worldwide.

Oak Smoked Salmon Fleurettes

Lemon Butter Atlantic Salmon

Smoked Ahi Tuna

Baked & Flaked Atlantic Salmon

Hot Smoked Atlantic Salmon

Smoked Salmon Salami

Patagonian Salmon

Smoked Scottish Salmon

Scotch King Smoked
Salmon Sliced Sides

Process (Hickory Smoked – Mild Flavor)

Each fillet is hand-cured with salt and sugar, then smoked using natural smoke. After resting and conditioning, the skin is removed, and the fillets are hand-trimmed. They are machine-sliced with diamond-tipped blades for easy separation. Highland Farms Ltd takes the extra step of replacing the slices back onto the skin to maintain flavor and texture during shipping. The fillets are placed on a high-quality, waterproof board to retain oils, then vacuum-packed for freshness. Finally, the product is rapidly frozen in specially designed boxes to seal in taste and nutrients for distribution.

Highland Oak Smoked Salmon Skinless Sliced Sides Bulk Packed

Process (Oak Smoked – Robust Flavor):

Each fillet is hand-cured with salt and sugar, then smoked using natural smoke. After resting and conditioning, the skin is removed, and the fillets are hand-trimmed. They are machine-sliced with diamond-tipped blades for easy separation. Highland Farms Ltd takes the extra step of replacing the slices back onto the skin to maintain flavor and texture during shipping. The fillets are placed on a high-quality, waterproof board to retain oils, then vacuum-packed for freshness. Finally, the product is rapidly frozen in specially designed boxes to seal in taste and nutrients for distribution.

Royal Trimmed Smoked Salmon Sides

Process (Hickory Smoked – Mild, Gentle Cure Or Oakwood Smoked – Traditional, Full Flavored Cure)

Each fillet is hand-cured with salt and sugar, then smoked using natural smoke. After resting and conditioning, the fillets are hand-trimmed. The fillets are placed on a high-quality, waterproof board to retain oils, then vacuum-packed for freshness.

Finally, the product is rapidly frozen in specially designed boxes to seal in taste and nutrients for distribution.