READY TO EAT
Grants Traditional Oak Smoked Atlantic Salmon
Award-winning Atlantic salmon hand-salted in sea salt, rope-hung vertically, and smoked for three days using Scottish whisky barrel wood chips for superior tenderness and flavor. Each fish is individually hand-sliced by skilled artisans using traditional methods - one of the few companies still practicing this centuries-old craft.
TYPE OF WEIGHT
Variable catch, 2 to 4 lbs
FROZEN SHELF LIFE
24
MONTHS
PRODUCT CODE
SOSGRHS2-4
Grants Traditional Oak Smoked Atlantic Salmon
READY TO EAT
Award-winning Atlantic salmon hand-salted in sea salt, rope-hung vertically, and smoked for three days using Scottish whisky barrel wood chips for superior tenderness and flavor. Each fish is individually hand-sliced by skilled artisans using traditional methods - one of the few companies still practicing this centuries-old craft.
TYPE OF
WEIGHT
Variable catch, 2 to 4 lbs
FROZEN
SHELF LIFE
MONTHS
24
PRODUCT
CODE
SOSGRHS2-4
RETAIL
Grants Traditional Oak Smoked Atlantic Salmon
Award-Winning
Award-winning Atlantic salmon hand-salted in sea salt, rope-hung vertically, and smoked for three days using Scottish whisky barrel wood chips for superior tenderness and flavor. Each fish is individually hand-sliced by skilled artisans using traditional methods - one of the few companies still practicing this centuries-old craft.
Variable catch, 2 to 4 lbs
TYPE OF WEIGHT
24
FROZEN SHELF LIFE
SOSGRHS2-4
PRODUCT CODE
PERFECT FOR
✓ Charcuterie Boards ✓ Bagels & Cream Cheese ✓ Fine Dining ✓ Special Occasions ✓ Gourmet Sandwiches
✓ Charcuterie Boards ✓ Bagels & Cream Cheese ✓ Fine Dining ✓ Special Occasions ✓ Gourmet Sandwiches
PERFECT FOR
PERFECT FOR
✓ Charcuterie Boards ✓ Bagels & Cream Cheese ✓ Fine Dining ✓ Special Occasions ✓ Gourmet Sandwiches
Product Overview
Specifications
Nutrition
SHORT NAME
Grants Hand Sliced
With hang hole
MFR CODE
SOSGRHS2-4
With hang hole
Type of Weight
Variable catch, 2 to 4 lbs
With hang hole
Country of Origin
Product of the USA
With hang hole
Product Overview
Grants Traditional Oak Smoked Atlantic Salmon
Our award-winning Grants Rope Hung Smoked Salmon represents a return to the oldest traditions of smoking and hand-carving salmon. We hand-pick Atlantic salmon, salt it by hand in sea salt, then carefully rope-hang and smoke it for three days using wood chips from Scottish whisky barrels. Hanging the salmon vertically, rather than smoking it laid flat, creates a more tender and flavorful result.
KEY Highlights
✓ Award-Winning (Great Taste 2017 & 2019)
✓ Traditional Rope Hung Method
✓ Smoked with Scottish Whisky Barrel Wood Chips
✓ Hand-Sliced by Skilled Artisans
Specifications
Complete Spec Sheet Available
Download the full technical specification document with all product details
shelf life
FROZEN — FROM PRODUCTION
24
MONTHS
FROZEN — DC ARRIVAL
18
MONTHS
DELIVERED FRESH
45
DAYS
THAWED
30
DAYS
AFTER OPENING
7
DAYS
Quality Certifications
BAP Certified, Antibiotic Free
PRODUCT details
Short Name
Manufacturer Code
Weight Type
Portion Size
Portions per Case
Country of Origin
Distribution Temp
Storage
PRODUCT details
Packaging
45lbs per case catch weight approx.
Package Dimensions
Case Dimensions
Case Size
Cases per Pallet
Pallet Dimensions
Pallet Configuration
Nutritional Information
Nutrition Facts
Amount
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
-
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
-
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
Servings Per Container Varied
Serving Size 2oz (56g)
Calories 60
INGREDIENTS
Ocean Farmed Atlantic Salmon (Salmo Salar), Sea Salt, Natural Wood Smoke.
Nutritional Highlights
✓ Award-Winning (Great Taste 2017 & 2019)
✓ Traditional Rope Hung Method
✓ Smoked with Scottish Whisky Barrel Wood Chips
✓ Hand-Sliced by Skilled Artisans
Overview
Specifications
Nutrition
SHORT NAME
Grants Hand Sliced
With hang hole
MFR CODE
SOSGRHS2-4
With hang hole
Weight Type
Variable catch, 2 to 4 lbs
With hang hole
Origin
Product of the USA
With hang hole
Product Overview
Grants Traditional Oak Smoked Atlantic Salmon
Our award-winning Grants Rope Hung Smoked Salmon represents a return to the oldest traditions of smoking and hand-carving salmon. We hand-pick Atlantic salmon, salt it by hand in sea salt, then carefully rope-hang and smoke it for three days using wood chips from Scottish whisky barrels. Hanging the salmon vertically, rather than smoking it laid flat, creates a more tender and flavorful result.
KEY Highlights
✓ Award-Winning (Great Taste 2017 & 2019)
✓ Traditional Rope Hung Method
✓ Smoked with Scottish Whisky Barrel Wood Chips
✓ Hand-Sliced by Skilled Artisans
Specifications
shelf life
FROZEN — PRODUCTION
24
MONTHS
FROZEN —
DC ARRIVAL
18
MONTHS
DELIVERED FRESH
45
DAYS
THAWED
30
DAYS
AFTER OPENING
7
DAYS
Quality Certifications
BAP Certified, Antibiotic Free
PRODUCT details
Short Name
Manufacturer Code
Weight Type
Portion Size
Portions per Case
Country of Origin
Storage
PACKAGING & CASE LOGISTICS
Packaging
45lbs per case catch weight approx.
Pack Dimensions
Case Dimensions
Case Size
Cases per Pallet
Pallet Dimensions
Pallet Configuration
Nutritional Information
Nutrition Facts
Amount
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
-
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
-
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
Servings Per Container Varied
Serving Size 2oz (56g)
Calories 60
INGREDIENTS
Ocean Farmed Atlantic Salmon (Salmo Salar), Sea Salt, Natural Wood Smoke.
Nutritional Highlights
✓ Award-Winning (Great Taste 2017 & 2019)
✓ Traditional Rope Hung Method
✓ Smoked with Scottish Whisky Barrel Wood Chips
✓ Hand-Sliced by Skilled Artisans
Product Overview
Specifications
Nutrition
SHORT NAME
Grants Hand Sliced
With hang hole
MFR CODE
SOSGRHS2-4
With hang hole
Type of Weight
Variable catch, 2 to 4 lbs
With hang hole
Country of Origin
Product of the USA
With hang hole
Product Overview
Grants Traditional Oak Smoked Atlantic Salmon
Our award-winning Grants Rope Hung Smoked Salmon represents a return to the oldest traditions of smoking and hand-carving salmon. We hand-pick Atlantic salmon, salt it by hand in sea salt, then carefully rope-hang and smoke it for three days using wood chips from Scottish whisky barrels. Hanging the salmon vertically, rather than smoking it laid flat, creates a more tender and flavorful result.
KEY Highlights
✓ Award-Winning (Great Taste 2017 & 2019)
✓ Traditional Rope Hung Method
✓ Smoked with Scottish Whisky Barrel Wood Chips
✓ Hand-Sliced by Skilled Artisans
Specifications
Complete Spec Sheet Available
Download the full technical specification document with all product details
shelf life
FROZEN — PRODUCTION
24
MONTHS
FROZEN — DC ARRIVAL
18
MONTHS
DELIVERED FRESH
45
DAYS
THAWED
30
DAYS
AFTER OPENING
7
DAYS
Quality Certifications
BAP Certified, Antibiotic Free
PRODUCT details
Short Name
Manufacturer Code
Weight Type
Portion Size
Portions per Case
Country of Origin
Distribution Temp
Storage
PRODUCT details
Packaging
45lbs per case catch weight approx.
Package Dimensions
Case Dimensions
Case Size
Cases per Pallet
Pallet Dimensions
Pallet Configuration
Nutritional Information
Nutrition Facts
Amount
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
-
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
-
Includes Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
Servings Per Container Varied
Serving Size 2oz (56g)
Calories 60
INGREDIENTS
Ocean Farmed Atlantic Salmon (Salmo Salar), Sea Salt, Natural Wood Smoke.
Nutritional Highlights
✓ Award-Winning (Great Taste 2017 & 2019)
✓ Traditional Rope Hung Method
✓ Smoked with Scottish Whisky Barrel Wood Chips
✓ Hand-Sliced by Skilled Artisans
GET IN TOUCH
Ready to Order?
Whether you're a distributor, deli, restaurant group, or food service operator — we make it easy to source premium smoked salmon at scale. Contact our wholesale team for pricing, spec sheets, or to request a complimentary sample.
Contact Us
One of our Seafood Specialists will be in touch shortly!
Please try again later.
We typically respond within one business day. Sample requests include complimentary overnight shipping.
GET IN TOUCH
Ready to Order?
Whether you're a distributor, deli, restaurant group, or food service operator — we make it easy to source premium smoked salmon at scale. Contact our wholesale team for pricing, spec sheets, or to request a complimentary sample.
Contact Us
One of our Seafood Specialists will be in touch shortly!
Please try again later.
We typically respond within one business day. Sample requests include complimentary overnight shipping.
Our Seafood Products Are Perfect For
Our Seafood Products
Are Perfect For
Fine Dining Restaurants
Elevate your menu with this premium ready-to-serve option perfect for elegant appetizers, salads, and upscale entrees.
Specialty Markets
Offer customers a convenient, gourmet seafood option that requires no preparation and delivers restaurant-quality results.
Catering & Events
Serve impressive charcuterie boards and appetizer platters with this ready-to-eat premium smoked fish.
Hotels & Resorts
Add a sophisticated touch to breakfast buffets, room service menus, and banquet offerings.
Fine Dining Restaurants
Elevate your menu with this premium ready-to-serve option perfect for elegant appetizers, salads, and upscale entrees.
Specialty Markets
Offer customers a convenient, gourmet seafood option that requires no preparation and delivers restaurant-quality results.
Catering & Events
Serve impressive charcuterie boards and appetizer platters with this ready-to-eat premium smoked fish.
Hotels & Resorts
Add a sophisticated touch to breakfast buffets, room service menus, and banquet offerings.
Fine Dining Restaurants
Elevate your menu with this premium ready-to-serve option perfect for elegant appetizers, salads, and upscale entrees.
Specialty Markets
Offer customers a convenient, gourmet seafood option that requires no preparation and delivers restaurant-quality results.
Catering & Events
Serve impressive charcuterie boards and appetizer platters with this ready-to-eat premium smoked fish.
Hotels & Resorts
Add a sophisticated touch to breakfast buffets, room service menus, and banquet offerings.
