Specifications from our customers, national standards, company documentation and food safety laws and regulations form the basis of our efforts to provide products that satisfy the needs and expectations of our customers.
Standard Operating Practises (SOP’s) regarding risk management with respect to food safety are managed according to HACCP principles. The Hazard Analysis and Critical Control Points (HACCP) is a tool for identification and control of potential food safety risks and are implemented fully at our plant in Cumbria.
All our products can be delivered with a traceability report showing all relevant and necessary information on the history of the product, the production process and other important factors (feeds used, vaccination, veterinary records etc.)